Cálida Steak & Bar is more than just a dining establishment; it’s a celebration of diverse Latin flavours presented in an innovative Australian context. Proudly recognised as the best steak restaurant in Brisbane, we specialise in delivering perfectly cooked cuts that embody the bold, smoky essence of Latin grilling.
Tickets are now available for the Ahumado Y Carne Whisky Dinner – indulge in a five-course menu of carefully selected peated whisky pairings on November 21st. Seats are limited – book now to reserve yours.
The menu at Cálida is inspired by Argentinian culinary traditions, brought to life in a modern Australian setting. Our chef’s vision is to elevate traditional Argentinian dishes, making them accessible and exciting for a broader Australian audience.
As a premier steak restaurant, Cálida showcases the finest cuts of meat, expertly prepared to highlight the bold, smoky flavors synonymous with Argentinian grilling. Whether you crave a perfectly cooked ribeye or tender sirloin, each steak is a celebration of quality and craftsmanship.
This approach ensures that diners can enjoy familiar flavors with a sophisticated twist, offering something new and delightful with every bite.
Menus subject to change.
